logo
the science bit     Emma's kitchen     links
Mercury in Fish Risk

The Government is to conduct new research into the levels of mercury in fish, following concerns that children who eat too much tuna could develop learning difficulties.

Go to faqs for more information on safe intakes

( source: Nutrition Review September 2005 )

 

 
< Prev   Next >
disclaimer & privacy policy (c) Brain and Body Nutritrion a net-venture website